Whether you’re craving a delicious chewy cookie or a creamy cheesecake these healthier alternatives will get through any sweet craving. These desserts might be light on sugar and calories, but they are rich in flavour. Satisfy your sweet tooth with these extremely delicious and healthy recipes, but first head to Waterfront Market and explore the wide array of aromatic spices, nuts, and fresh fruits perfect for any healthy recipe.

1. Coconut Flour Cookies
If you’re a chocolate chip cookies fan but don’t like the regret they come with, then this delicious and healthy recipe is for you.
Ingredients
½ cup peanut butter or any nut-butter of your choice
2 tablespoons coconut oil
½ cup brown sugar
2 eggs
1 ½ teaspoons vanilla
½ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon salt
½ cup coconut flour
½ cup dark chocolate
How to bake
Preheat the oven to 175 °C.
Mix the peanut butter, coconut oil, and coconut sugar in the bowl.
Then add eggs and vanilla.
Add baking soda, cinnamon, and salt.
Add in coconut flour and mix well then gently fold in the chocolate chips.
With a spoon portion the dough and place in baking tray.
Bake for 7 minutes then let them cool for 3 minutes.

2. Matcha Honey Frozen Yogurt
If you love ice cream very Matcha, then treat yourself to a refreshing scoop of this delightful frozen yogurt with the added benefits of protein, calcium, and antioxidants.
Ingredients
3 cups plain reduced fat Greek yogurt
1 cup low-fat milk
1 cup of low-fat cream
2/3 cups sugar
¼ cups honey
3 tablespoon matcha powder
1 ½ teaspoon vanilla
¼ teaspoon salt
How to prepare
Whisk together yogurt, milk, cream, sugar, honey, matcha, vanilla, and salt.
Freeze for 2 hours.
Grab your spoon and indulge!

3. Sugar Free Pumpkin Pie
Do you like anything pumpkin spice? You will no longer wait for the fall season to enjoy pumpkin spice with this flavourful recipe you will have it any day of the year. Can you believe it’s only 200 calories!
Ingredients for filling
2 cups pumpkin puree
1/2 cup sweetener
1/2 cup coconut milk
2 eggs
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Pinch of salt
Ingredients for crust
1 cup almond flour
1/2 cup corn starch
3 tablespoon coconut flour
2 tablespoon sweetener
3/4 teaspoon salt
5 tablespoon cold butter
1 egg yolk
2 teaspoon ice water
How to prepare crust
Preheat oven to 190°C.
Mix almond flour, starch, coconut flour, sweetener, and salt.
Place in the butter and mix until mixture is crumbly.
Add in the egg yolk and ice water and mix properly.
Wrap the dough and let it chill for at least 2 hours
Then roll dough and place in a pie tray and bake for15-17 minutes.
Let cool and then add filling!
How to prepare filling
Preheat oven to 175°C.
Whisk all the ingredients together in a large bowl and pour into the pie crust.
Bake for about 45-50 minutes.
Let the pie cool for 2 hours, then refrigerate for at least 1 hour.
Serve with sugar free whipped cream!

4. Sugar-Free Stuffed Baked Apples
This recipe taste just like apple crumble with zero the guilt! This dessert will not only satisfy your sweet cravings but also comes with added nutrients, vitamins, and other health benefits.
Ingredients
8 apples
1 cup of oats
1 cup chopped walnuts
½ cup dried unsweetened raisins
2 teaspoon ground cinnamon
1 teaspoon vanilla
1/8 teaspoon salt
2 tablespoon cold butter
1 cup water
How to prepare
Preheat oven to 176°C
Peel and core the apples.
In a bowl combine the oats, walnuts, raisins, cinnamon, vanilla, salt, butter, and 3 teaspoons of water.
Place the apples in a deep dish and pour one cup of water in the dish.
Fill the apples then cover the pan with foil.
Bake for one hour.
Server with sugar-free vanilla ice cream!

5. Greek Yogurt Lime Cheesecakes
It happens to all of us, you start the day eating healthy but once you get home, sit on the couch and as you start watching your favourite show you crave something sweet. The next thing you know, you’re grabbing a spoon and eating a pint of chocolate ice cream. Say goodbye to these late-night cravings with this refreshing, creamy and most importantly healthy recipe.
Ingredients for crust
½ cup sugar-free biscuit crumbs
1 tablespoon sugar
2 tablespoon butter melted
Ingredients for lime cheesecake
1/2 cup low-fat cream cheese
1 cup Greek yogurt
¼ cup sugar
1 egg
2 tablespoons lime zest
1 tablespoon lime juice
1 teaspoon vanilla
How to prepare
Preheat oven to 176°C.
Melt the butter and stir in the sugar and biscuit crumbs.
Divide in cupcake tray.
Mix cream cheese with a hand blender until smooth.
Add the Greek yogurt, sugar, egg, lime zest and juice, and vanilla then beat for a few minutes.
Place 2 tablespoons of filling over crust.
Bake in the oven for 25 or so minutes.
Cool then place in the fridge and chill.