Encourages adding more fruits and vegetables to everyday meals for better health and variety.
September 16th - National Guacamole Day shines a spotlight on guacamole, a creamy avocado-based dip loved for its freshness and zest.
Celebrates the flavor, diversity, and health benefits of seafood from oceans and rivers around the globe.
First Tuesday of October promotes taking fresh fruit to work as a simple way to boost energy and stay healthy.
November 23rd - Eat a Cranberry Day spotlights cranberries, a tart and vibrant fruit enjoyed in sweet and savory dishes.
Celebrates pomegranates, known for their jewel-like seeds, sweet-tart flavor, and nutritional value.
December 21st - National Fried Shrimp Day highlights fried shrimp, a beloved seafood dish enjoyed with countless flavor variations.
December 24th - Feast of the Seven Fishes marks a festive tradition featuring multiple seafood dishes served on Festive Eve.
