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September — Encourages adding more fruits and
vegetables to everyday meals for better health
and variety.

First Tuesday of October promotes taking fresh fruit to work as a simple way to boost energy and stay healthy.

November 23rd — Eat a Cranberry Day spotlights the tart and vibrant fruit loved in both sweet and savory dishes.

November — Celebrates pomegranates, known for their jewel-like seeds, sweet-tart flavor, and nutritional value.

December 24th - Feast of the Seven Fishes marks a festive tradition featuring multiple seafood dishes served on Festive Eve.

October — Celebrates the flavor, diversity, and health benefits of seafood from oceans and rivers around the globe.

Highlights fried shrimp, a beloved seafood dish enjoyed with countless flavor variations.

September 16th — National Guacamole Day shines a spotlight on guacamole, a creamy 

avocado based dip loved for its freshness and zest.