September - Encourages adding more fruits and vegetables to everyday meals for better health and variety.
September 16th - National Guacamole Day shines a spotlight on guacamole, a creamy avocado-based dip loved for its freshness and zest.
October - Celebrates the flavor, diversity, and health benefits of seafood from oceans and rivers around the globe.
First Tuesday of October promotes taking fresh fruit to work as a simple way to boost energy and stay healthy.
November 23rd - Eat a Cranberry Day spotlights the tart and vibrant fruit loved in both sweet and savory dishes.
November - Celebrates pomegranates, known for their jewel-like seeds, sweet-tart flavor, and nutritional value.
December 21st - National Fried Shrimp Day highlights fried shrimp, a beloved seafood dish enjoyed with countless flavor variations.
December 24th - Feast of the Seven Fishes marks a festive tradition featuring multiple seafood dishes served on Festive Eve.
